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Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dim venison cooked in mustard oil is paired with a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with the intriguing back Be aware of stone flower spice,

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Nepalese chhaang brewed from rice Other well-liked alcoholic beverages in India involve fenny, a Goan liquor constructed from possibly coconut or even the juice in the cashew apple.Soups for instance Manchow soup and sweet corn soup are very fashionable, While desserts consist of ice product on honey-fried noodles and date pancakes.It was erected t

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